




From the kitchen of Chef David Tsirekas, a master of introducing Greek culinary heritage to palates all around the globe.




V - Vegetarian | VN - Vegan | GF - Gluten Free | DF - Dairy Free | CN - Contains Nuts





Private Events
Allow Chef David to curate a private event and dining adventure for you and your guests. With both private and semi private spaces available for groups of up to 150 - let the Taverna 1821 team take the guess work out of organizing a group with custom food and beverage packages that have something for everyone. Taverna 1821 prides itself on extending warm Greek hospitality to craft a shared event experience that is unique to each guest!



chef tsirekas
The Taverna 1821 philosophy is to cultivate an experience shaped by a lifetime of encounters with Greek cuisine - how it is eaten, how it is shared, and how it embodies the spirit of philotimo and warm traditional Greek hospitality.
The Greek table is more than just food; it is a place where love, stories, and experiences are shared. True Greek dining is a communal affair, where dishes are meant to be enjoyed together, creating moments of connection and joy. The Taverna 1821 menu is designed solely for sharing, inviting guests to curate a family-style feast that reflects their own tastes and preferences.
Καλή Όρεξη! (Enjoy your meal!)


happenings
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Meet the Chef
With experience working in prestigious kitchens around the world, Chef David is a master of introducing his global perspective and Greek culinary heritage to palates all across the globe.
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Happy Hour
$4 Bites
$5 Beer, Wine, & Seltzers
$7 Cocktails
$38 Spritz & Sangria Pitchers
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Cooking Classes
Coming Soon!
Hours & Location
952 W Fulton Market St, Chicago, IL, 60607
(312)-847-5276
team@taverna1821.com
HOURS
Tues-Weds: 4-10pm
Thursday: 4-11:00pm, Friday: 3-11:00pm
Saturday: 12pm-11pm
Sun-Mon: Closed
HAPPY HOUR
Tues-Thurs 4PM to 6PM
Fri-Saturday 3PM to 5PM